Meyer Montessori School: Spring II Session - Tastes of Spring
Our sense of taste plays a key role in food choice and preference. Students will learn to identify the five tastes: bitter, salty, sweet, sour and umani. They also will plant, harvest and explore edibles and native plants that grow in the spring. This session is palatable delight!
Offered Fridays; 5 week session
4/5, 4/12, 4/26, 5/10, 5/17